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Create a beautiful finish without air pockets, lines, creases or finger marks when covering cakes in fondant with this smoother.
- Has a flat side to help create perfect edges
- The rounded curved top helps make smooth lines and curves
How To Use
Cover your cake with fondant or marzipan - approx. 4mm thick.
Begin polishing the fondant using the smoother in a circular and downward motion, removing any blemishes and wrinkles.
For best results, use two smoothers at the same time. One to do the polishing and smoothing and the other to hold the cake in place.
When smoothing the top of the cake, use the smoother in a circular motion from the inside to the outside.
Smooth the sides in even, downward motions.