#32 Piping Tip Open Star
The #32 piping tip has finely cut teeth which create decorations with many ridges. It can be used to pipe buttercream, ganache, royal icing, cream, meringues, mousse and other soft mixtures.
- Drop flowers
How To Use
Place directly into the piping bag if you don't need to change colours, or use it with a standard size coupler.
Twist the top of the piping bag to ensure the icing doesn't come out of the top of the bag when piping. Gently squeeze the bag with even pressure.
Hand wash with warm, soapy water.