Round Piping Tip #12
The #12 round piping tip can be used to pipe buttercream, ganache, royal icing, cream, meringues, mousse and other soft mixtures.
- Dots, balls and beads
How To Use
Place directly into the piping bag if you don't need to change colours, or use it with a standard size coupler.
Twist the top of the piping bag or use an icing bag tie to ensure the icing doesn't come out of the top of the bag when piping. Gently squeeze the bag with even pressure.
Hand wash with warm, soapy water.