Petal Piping Tip #104
The #104 petal piping tip can be used to pipe buttercream, ganache, royal icing, cream, meringues, mousse and other soft mixtures.
- Flower petals
How To Use
Use with a standard coupler or place directly into the piping bag if you don't need to change colours.
Twist the top of the piping bag to ensure the icing doesn't come out of the top of the bag when piping. Gently squeeze the bag with even pressure.
Hand wash with warm, soapy water.