Leaf Piping Tip #67
The #67 leaf piping tip can be used to pipe buttercream, royal icing, cream, meringues and other soft mixtures into leaves and ruffles.
How To Use
Place the leaf piping tip directly into the piping bag if you don't need to change colours, or use it with a standard size coupler.
Twist the top of the piping bag to ensure the icing doesn't come out of the top of the bag when piping. Gently squeeze the bag with even pressure.
Hand wash with warm, soapy water.